2016 Pétrus Pétrus, Pomerol, Bordeaux, France
|Grape Variety||Red Bordeaux Blend|
|Packaging||Original Wood Case|
|Duty Status||In Bond|
|Provenance||Acquired from the original owner, who purchased it on release from a UK-based merchant; securely stored in a climate-controlled bonded facility|
|Condition||Case securely sealed with château bands|
|Stock||2 cases (in stock and available immediately)|
100 Lisa Perrotti-Brown, The Wine Advocate (November 2018)
Opaque purple-black colored, the 2016 Petrus slips effortlessly out of the glass with sanguine, seductive notes of kirsch, warm black plums, blueberry compote, red roses, Ceylon tea, violets, dark chocolate-covered cherries, licorice and cinnamon stick with wafts of iron ore, pencil lead, unsmoked cigars and crushed rocks. Full-bodied, profound and absolutely edifying on the palate, the densely packed, beautifully perfumed red and blue fruit layers possess a charge like defibrillators stimulating your heart to beat faster, each delivering achingly subtle floral and spice sparks, perfectly framed by very firm, very grainy tannins and bold freshness, finishing with incredible length and taking you to depths that extend to a provocative ferrous undercurrent. Stunning.
99 Antonio Galloni, Vinous (December 2018)
The 2016 Pétrus is magnificent. There is a sense of total completeness in the 2016 that is hard to capture with words. A regal wine of total presence, the 2016 simply has it all. Beautifully layered in the glass, with stunning aromatics and endless, layered fruit, the 2016 is utterly captivating. Once again I am struck by the wine's purity and total class. Technical Director Olivier Berrout and his team turned out a magnificent Pétrus in 2016. Total time in barrel was 19 months, with 50% new oak.
98+ Neal Martin, Vinous (December 2018)
The 2016 Pétrus was bottled at the end of July – a little late, according to Oliver Berrouet – although it was taken out of barrel at the end of May and finished in stainless steel tank for the final few weeks. Berrouet feels that this vintage found its place during the barrel maturation, opining that its complexity and fruité make it one of the great Pétrus. It has a drop-dead gorgeous bouquet offering pure black cherries, bilberry and violet and displaying impressive depth, but it takes 15 to 20 minutes to bloom. The palate is fresh on the entry, with filigreed tannin framing pure black fruit laced with spice and a hint of white pepper, and perhaps a little less extrovert than some recent vintages. The satiny texture is stunning: there’s not a hair out of place. Gains more depth toward the beautifully poised finish. A magnificent Pétrus that is up there with the greats.