2012 Sine Qua Non The Writing On The Wall Petite Sirah Sine Qua Non, Central Coast, California, USA
|Producer||Sine Qua Non|
|Grape Variety||Petite Sirah|
|Packaging||Original Wood Case|
|Duty Status||In Bond|
|Notes||Includes Collector's Edition of 'The Art of Sine Qua Non' book, edition number 245 of 350, signed by Manfred Krankl|
|Provenance||Purchased by Liquid Assets from a US-based merchant; directly imported into the UK by Liquid Assets; securely stored in a climate-controlled bonded facility|
|Stock||1 case (in stock and available immediately)|
98 Antonio Galloni, Vinous (August 2015)
The 2012 Petite Sirah The Writing on the Wall is beyond beautiful. Wonderfully delineated and nuanced, with none of the edginess or rusticity Petite often shows, The Writing on the Wall is a real stunner. Bold red cherry, pomegranate, spice and sweet floral notes are all underpinned by veins of acidity and tannin that give the wine its freshness and polish. The 2012 is 94% Petite Sirah and 6% Viognier, done with fully destemmed fruit and aged for 23 months in French oak, 20% new. Vineyard sources are 80% Third Twin, 14% Cumulus and 6% Eleven Confessions. Manfred and Elaine Krankl take Petite Sirah into a whole new realm. Unfortunately, The Writing on the Wall is also one of the rarest wines Sine Qua Non has ever made. Just 350 magnums were sold, all of them in the Sine Qua Non art label book box set. That is a real shame, as most readers will never have a chance to experience just how moving the 2012s is.
(97-100) Jeb Dunnuck, The Wine Advocate (August 2014)
The 2012 Petite Sirah The Writing on the Wall should be the greatest Petite Sirah to ever come out of California (or the world?). Made from 94% Petite Sirah and 6% Viognier and aged in 80% old hogsheads and 20% in new French oak, it’s bottled only in magnum and will be sold along with the new Sine Qua Non label art book. A massive, full-bodied effort that offers incredible depth and richness without ever seeming heavy or cumbersome, it offers up blockbuster-styled aromas and flavors of blackberry, cassis, crushed rocks, beef blood and licorice. It should age for decades.