2011 Sine Qua Non Patine Assortment Sine Qua Non, Sta. Rita Hills, California, USA
|Appellation||Sta. Rita Hills|
|Producer||Sine Qua Non|
|Grape Variety||Syrah, Grenache|
|Packaging||Original Wood Case|
|Duty Status||In Bond|
|Notes||3 bottles each of Patine Syrah and Patine Grenache|
|Provenance||Purchased by Liquid Assets at auction in the US, where it was consigned by the original owner who purchased it directly from the winery; directly imported into the UK by Liquid Assets; securely stored in a climate-controlled bonded facility|
98 Jeb Dunnuck, The Wine Advocate (August 2015)
Patine Syrah: A wine that needs to be forgotten in the cellar for 5-6 years, the 2011 Syrah Patine checks in as a blend of roughly 97% Syrah and the balance Roussanne and Viognier. It too comes all from the estate's Eleven Confessions Vineyard and saw 39 months in 63% new French oak. Backward, tight, concentrated and structured, with full-bodied richness and depth, it gives up Guigal La Landonne like aromas and flavors of graphite, sweet oak, smoked meats, pepper and black raspberry and cassis-like fruit.
While it shows the vintage's cooler nature, it has a stacked mid-palate and will evolve gracefully for 15-20 years.
97 Jeb Dunnuck, The Wine Advocate (August 2015)
Patine Grenache: Coming all from Manfred's Eleven Confessions Vineyard in the Sta. Rita Hills and a blend of 77% Grenache, 22% Syrah and 1% Viognier (fermented with 25% whole clusters), the 2011 Grenache Patine spent a full 33 months in almost all neutral oak, with just 11% being new. It offers perfumed and spice-laced notes of white pepper, black raspberry, blackberry and ground herbs that flow to a full-bodied, elegant, nicely concentrated 2011 that has nicely integrated acidity, no hard edges and a terrific finish.
It's certainly one of the fresher, more elegant Grenaches from Manfred, yet it still has rocking levels of fruit. Give it 2-3 years of cellaring and enjoy bottles over the following decade.
96 Antonio Galloni, Vinous (August 2015)
Patine Syrah: The 2011 Syrah Patine is deep, powerful and intense, with huge fruit and texture, especially within the context of the year. Mocha, plums, violets, bittersweet chocolate and dark spice meld into the deep, voluptuous finish. As good as the 2011 is, it could use another few years to fully meld together.
The 2011 is 97% Syrah, 2% Roussanne and 1% Viognier, all from Eleven Confessions, done with 22% whole clusters and aged for 39 months in French oak barrels, 63% new.
97 Antonio Galloni, Vinous (August 2015)
Patine Grenache: The 2011 Grenache Patine has turned out beautifully. Dark red cherry, plum, mocha, spice and leather meld together in the glass as this savory, beautifully layered wine opens up. Herb, graphite, smoke, sage and tobacco add shades of nuance in a delineated Grenache that captures the best of this cool, late-ripening year.
Patine is 77% Grenache, 22% Syra and 1% Viognier, all from Eleven Confessions, done with 25% whole clusters and aged for 33 months in French oak barrels, 11% new.