2010 Château Angélus Château Angélus, St. Émilion Grand Cru, Bordeaux, France
99 Lisa Perrotti-Brown, The Wine Advocate (March 2020)
Composed of 55% Merlot and 45% Cabernet Franc, the deep garnet colored 2010 Angélus has an open-for-business nose of baked plums, Black Forest cake and blueberry pie with touches of hoisin, Marmite toast and eucalyptus. Full-bodied, rich and oh-so-sensuous, the palate is jam-packed with decadent fruit and framed by firm, ripe, and rounded tannins, finishing with epic length.
95 Stephen Tanzer, Vinous (July 2013)
Good deep, bright ruby-red. Extravagantly rich aromas of black raspberry, blueberry, bitter chocolate and coconutty oak. Like liquid silk in the mouth, but with outstanding verve to the huge, palate-saturating flavors of blueberry, violet, espresso and minerals. This is almost too much of a good thing today in a Napa cult wine way, but the wine's molten, slowly building tannins and outstanding finishing power promise a long and glorious evolution in bottle.
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