2009 Château Pape Clément Château Pape Clément, Pessac-Léognan, Bordeaux, France
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99 Lisa Perrotti-Brown, The Wine Advocate (March 2019)
Medium to deep garnet colored, the 2009 Pape Clement struts flamboyantly out of the glass, featuring beautifully opulent preserved black fruits, Morello cherries and Chinese five spice with underlying notions of truffles, iron ore and tobacco plus a waft of sandalwood. Full-bodied, the voluptuous fruit has a firm foundation of super ripe, grainy tannins and bags of freshness supporting layer upon layer of black fruit, exotic spices and earth-laced flavors, finishing very long.
94 Neal Martin, Vinous (March 2019)
The 2009 Pape-Clément has a very intense, slightly smudged bouquet with heady red fruit laced with smoke, hickory and light earthenware scents. It takes time to settle although, it does gain clarity with aeration. The palate is medium-bodied with fine grain tannin, well balanced with a fine bead of acidity.
I find the finish just missing the tension of precision conveyed by say, the 2010 or 2016, to name but two superior vintages. This is a very fine Pape-Clément, but they have produced even greater examples in recent years. Tasted at BI Wines & Spirits' Ten Year On tasting.
95 Jeb Dunnuck, JebDunnuck.com (October 2018)
Drinking beautifully today, the 2009 Château Pape Clément (50% Cabernet Sauvignon, 45% Merlot, and the rest 5% Cabernet Franc) reveals a saturated ruby/purple color as well as an upfront, complex bouquet of blackcurrants, chocolate, lead pencil, earth, and graphite. It’s full-bodied and powerful, yet stays seamless and silky on the palate, with a beautiful sense of elegance. With ripe tannins, beautiful balance, and a great finish, it has the sexy, opulent style of the vintage front and center.
You can safely drink this fabulous wine anytime over the coming 2-3 decades.